Traditional steamed juicy pork dumpling (Dairy-Free)

Sauted fresh broccolini with fish sauce

Iconic Asian crepe served with crabmeat and cream cheese

Salmon, Dill, Red Onion, Capers, Horseradish sauce

Black tiger prawns and Hokkaido scallops in shredded green papaya salad with house made fish sauce (Dairy-Free / Gluten-Free)

Sweet soy lemongrass marinated chicken thigh with sautéed vegetables

Shrimps, Cherry Tomato, Garlic, EVO, Grana Padano Baguette

Fresh Oysters, Yuzu Ponzu, Shallot Vinaigrette, Tabasco, Lemon (Seasonal. Ask your server for availability)

Thinly sliced AAA Angus beef tenderloin served with Japanese citrus yuzu dressing and black garlic aioli, Feta cheese

Raw AAA Angus meat, Quail egg, Mustard seed onion relish, Green onion, Cilantro, soy, Sesame oil

Sauteed dry ribs with garlic seasoning

Fresh Mussels, White wine, Tomatoes, Garlic Italian parsley